Available courses

Trainers Methodology Level I
TVET
Trainers Methodology Level I
Facilitate E-Learning Sessions
TVET
Facilitate E-Learning Sessions

 

 

Test Course02
Test Course02
Use farm tools and equipment
Use farm tools and equipment
Apply safety measures in farm operations
Apply safety measures in farm operations

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Clean bar areas
Clean bar areas
Prepare and Produce Pastry Products
Prepare and Produce Pastry Products
Prepare and present gateaux, tortes and cakes
Prepare and present gateaux, tortes and cakes

          This unit deals with knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality pastry products in commercial food production environments and hospitality establishments. 

Weld Carbon Steel Pipes Using GMAW
Weld Carbon Steel Pipes Using GMAW
Prepare Basic benchwork
Prepare Basic benchwork
Weld Carbon Steel Plates and Pipes Using SMAW
Weld Carbon Steel Plates and Pipes Using SMAW
Weld Alloy Steel Plates Using SMAW
Weld Alloy Steel Plates Using SMAW
Install, assemble, test and maintain motor control system.
Install, assemble, test and maintain motor control system.
Install wiring devices of floor and wall mounted outlets, lighting fixtures/switches, and auxiliary outlets
Install wiring devices of floor and wall mounted outlets, lighting fixtures/switches, and auxiliary outlets
Plant crops
Plant crops
Produce key drawings for animation
Produce key drawings for animation
Layout reference lines
Layout reference lines
Lay concrete hollow block for structure
Lay concrete hollow block for structure